After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 802 | 2016-01-02 22:38:35 | 35.67 | 89% |
| 587 | 2015-12-29 14:14:26 | 38.09 | 94% |