Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6012 | 2020-02-27 06:12:13 | 61.48 | 93% |
| 4596 | 2019-08-12 03:10:53 | 71.66 | 95% |
| 3195 | 2019-04-29 00:01:13 | 66.85 | 94% |
| 2221 | 2019-01-07 06:05:52 | 73.60 | 95% |