No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2852 | 2021-05-31 03:14:05 | 189.82 | 100% |
| 639 | 2021-04-20 17:28:27 | 155.50 | 98% |
| 185 | 2021-04-16 18:12:06 | 149.98 | 97% |