Text race history for Senor (senorqueso42)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
1433 2016-03-15 22:36:23 106.79 96%
805 2016-02-28 03:19:59 86.45 91%
285 2016-02-10 02:16:39 73.53 88%
158 2016-02-04 02:44:15 82.46 91%