From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2318 | 2016-05-23 14:34:12 | 103.04 | 94% |
| 385 | 2016-02-15 01:46:14 | 90.86 | 95% |
| 152 | 2016-02-04 01:20:35 | 80.54 | 91% |