From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8330 | 2023-09-24 08:10:27 | 156.16 | 96.3% |
| 2932 | 2021-11-10 11:11:13 | 195.55 | 100% |