Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15705 | 2023-03-19 16:56:54 | 172.76 | 100% |
| 10876 | 2021-09-13 17:22:07 | 173.64 | 100% |
| 6721 | 2020-11-19 02:45:46 | 143.72 | 98% |