From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10766 | 2023-07-23 16:26:20 | 189.20 | 99% |
| 7948 | 2022-10-28 20:01:13 | 199.43 | 100% |
| 2651 | 2021-04-29 20:09:40 | 152.27 | 99% |
| 2203 | 2021-04-17 20:58:14 | 145.98 | 99% |