From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2648 | 2011-04-20 11:27:59 | 79.56 | |
| 2426 | 2010-12-25 06:42:45 | 90.03 | |
| 1206 | 2010-08-17 12:26:56 | 80.77 | |
| 279 | 2010-07-10 13:51:17 | 83.97 | |
| 202 | 2010-07-09 08:13:56 | 74.03 | |
| 40 | 2010-07-07 10:43:56 | 73.83 |