Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62813 | 2019-08-15 04:58:43 | 186.91 | 99% |
| 51134 | 2019-02-20 23:36:14 | 183.69 | 100% |
| 49988 | 2019-01-30 06:38:10 | 171.49 | 99% |
| 46310 | 2018-12-25 17:02:22 | 175.62 | 99% |
| 44826 | 2018-12-13 17:35:03 | 169.15 | 99% |
| 42184 | 2018-11-07 05:13:12 | 179.17 | 100% |
| 36755 | 2018-09-12 16:25:41 | 167.54 | 99% |
| 33361 | 2018-08-14 13:31:07 | 169.75 | 100% |
| 31885 | 2018-07-18 03:11:55 | 154.09 | 99% |
| 29140 | 2018-06-09 21:09:20 | 168.11 | 99% |
| 28276 | 2018-04-24 15:59:58 | 168.20 | 100% |
| 27831 | 2018-04-06 02:53:44 | 167.78 | 99% |
| 25884 | 2018-01-05 17:38:43 | 168.90 | 100% |
| 24015 | 2017-11-17 17:47:28 | 168.63 | 100% |
| 22724 | 2017-09-18 05:56:18 | 128.21 | 98% |