Text race history for Noah (licahfox)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
6145 2014-11-24 22:15:50 132.53 94%
5964 2013-11-12 04:48:20 136.79 97%
5614 2013-10-24 20:43:21 130.84 98%
5523 2013-10-20 23:09:23 156.62 100%
5141 2013-02-06 21:41:27 167.97 100%
4957 2012-05-02 13:21:30 146.97 99%
4855 2012-04-29 18:59:55 136.51 93%
4509 2011-11-01 17:48:44 143.08 93%
3562 2010-10-26 20:55:16 135.96
3243 2010-10-03 01:40:22 134.72
2913 2010-09-14 20:57:56 160.57
2708 2010-09-02 02:40:49 129.61
2326 2010-08-09 15:25:25 141.79
2036 2010-07-04 18:06:41 145.49