From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9292 | 2017-07-28 14:01:24 | 158.88 | 100% |
| 8325 | 2017-04-14 20:02:43 | 144.40 | 95% |
| 6116 | 2014-10-31 01:59:08 | 147.63 | 98% |
| 5877 | 2013-11-01 16:57:15 | 113.47 | 89% |
| 5497 | 2013-10-20 22:29:19 | 155.76 | 100% |
| 5373 | 2013-10-18 22:33:29 | 155.54 | 100% |
| 5082 | 2012-12-11 19:34:04 | 135.92 | 97% |
| 4992 | 2012-05-14 16:54:47 | 145.05 | 99% |
| 4894 | 2012-04-30 14:54:58 | 154.26 | 100% |
| 4396 | 2011-04-01 17:12:41 | 167.04 | |
| 3866 | 2010-11-16 21:24:20 | 141.85 | |
| 3287 | 2010-10-05 14:23:20 | 147.86 | |
| 3228 | 2010-10-03 01:28:49 | 151.17 | |
| 3219 | 2010-10-03 01:20:39 | 125.18 | |
| 2761 | 2010-09-02 05:14:05 | 142.22 | |
| 2680 | 2010-08-28 19:37:50 | 137.26 | |
| 2624 | 2010-08-26 16:01:04 | 112.39 | |
| 1645 | 2010-05-26 16:40:39 | 158.82 |