First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
9334 | 2017-07-28 23:50:54 | 155.84 | 99% |
5379 | 2013-10-18 22:38:10 | 147.88 | 98% |