Text race history for Noah (licahfox)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
9334 2017-07-28 23:50:54 155.84 99%
5379 2013-10-18 22:38:10 147.88 98%