No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8303 | 2017-04-14 19:38:28 | 167.62 | 100% |
| 7710 | 2017-03-11 16:00:27 | 161.63 | 98% |
| 7709 | 2017-03-11 15:53:54 | 145.00 | 93% |