From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36604 | 2021-04-29 20:09:38 | 169.94 | 100% |
| 32665 | 2020-12-04 02:23:41 | 187.57 | 100% |
| 25959 | 2020-08-19 01:54:18 | 147.20 | 99% |
| 21846 | 2020-06-25 22:33:18 | 162.03 | 99% |
| 10564 | 2020-04-10 15:46:10 | 120.97 | 98% |
| 4555 | 2019-07-14 03:41:19 | 115.73 | 97% |
| 3365 | 2019-07-01 20:08:41 | 124.17 | 99% |