From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 94 | 2013-12-31 21:35:55 | 106.21 | 100% |
| 35 | 2013-12-27 16:57:15 | 117.77 | 100% |