Text race history for Ibexus (ibexus)

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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
24072 2024-02-20 01:40:49 153.46 97.8%
22495 2023-11-24 00:35:39 163.49 98.7%
21769 2023-09-23 20:08:22 154.87 98%
17231 2023-03-18 06:32:09 156.04 98%
13174 2022-06-06 06:47:22 148.32 97%
11904 2022-04-17 09:06:28 139.65 98%
11740 2022-04-10 05:52:28 160.82 99%
11573 2022-04-02 08:08:13 156.78 98%
10830 2022-02-12 19:53:37 157.82 100%
9002 2021-09-24 07:44:10 158.60 98%
6317 2021-06-21 04:00:35 145.46 98%
3747 2021-03-25 07:09:06 166.62 99%