Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21471 | 2023-09-01 19:33:57 | 159.51 | 98% |
| 21028 | 2023-08-13 00:12:21 | 167.04 | 98% |
| 12735 | 2022-05-26 01:28:49 | 185.00 | 100% |
| 12464 | 2022-05-14 01:01:38 | 118.74 | 97% |
| 10464 | 2022-01-19 18:16:50 | 142.49 | 98% |
| 6853 | 2021-07-15 19:18:44 | 148.18 | 99% |
| 6014 | 2021-06-09 05:40:32 | 155.78 | 98% |
| 5871 | 2021-06-01 03:00:09 | 158.54 | 99% |
| 2931 | 2021-03-09 02:17:39 | 144.10 | 98% |