After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4147 | 2023-07-21 12:39:03 | 185.08 | 99% |
| 1641 | 2021-06-08 17:42:03 | 147.23 | 96% |
| 1104 | 2021-05-18 09:37:34 | 176.05 | 98% |
| 139 | 2021-03-23 18:05:49 | 185.66 | 99% |