From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12975 | 2013-09-02 13:42:41 | 160.81 | 91% |
| 12945 | 2013-08-31 07:38:14 | 149.70 | 90% |
| 12907 | 2013-08-28 04:48:19 | 144.60 | 94% |
| 12864 | 2013-08-17 04:02:54 | 141.32 | 91% |
| 10459 | 2011-09-29 02:31:19 | 158.93 | 88% |
| 9867 | 2011-09-14 14:59:02 | 161.24 | 87% |
| 9424 | 2011-09-06 08:35:12 | 164.07 | 87% |
| 8023 | 2011-06-16 04:14:04 | 159.45 | 87% |
| 7884 | 2011-06-11 14:55:12 | 145.74 | 88% |
| 7751 | 2011-06-07 08:54:03 | 124.98 | 84% |
| 7441 | 2011-05-26 04:57:38 | 148.26 | 87% |
| 6531 | 2011-05-03 08:59:09 | 139.62 | 88% |
| 5974 | 2011-04-04 19:03:46 | 145.54 | |
| 5392 | 2011-03-18 05:08:15 | 145.06 | |
| 3877 | 2011-02-08 07:29:58 | 139.07 | |
| 3305 | 2011-01-22 16:14:15 | 151.09 | |
| 1879 | 2010-12-27 07:16:52 | 152.15 | |
| 1797 | 2010-12-24 10:29:20 | 147.97 | |
| 1556 | 2010-12-19 13:05:42 | 146.75 | |
| 192 | 2010-11-18 18:24:26 | 136.10 | |
| 127 | 2010-11-18 16:28:44 | 103.29 | |
| 51 | 2010-11-17 13:31:02 | 126.46 |