From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 349 | 2018-06-20 21:58:51 | 162.45 | 100% |
| 191 | 2015-04-19 02:27:17 | 159.73 | 100% |