From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6175 | 2017-07-06 00:15:46 | 142.23 | 97% |
| 5369 | 2017-06-03 22:41:57 | 170.43 | 98% |
| 4909 | 2017-05-26 01:18:51 | 111.64 | 81% |
| 2511 | 2017-04-07 15:22:52 | 162.78 | 96% |
| 2160 | 2017-03-27 19:54:46 | 172.10 | 100% |
| 2159 | 2017-03-27 19:54:24 | 152.36 | 88% |
| 475 | 2017-01-25 08:25:14 | 128.56 | 88% |