Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6658 | 2017-07-29 03:15:42 | 185.16 | 99% |
| 4056 | 2017-05-14 00:06:38 | 184.36 | 96% |
| 2689 | 2017-04-14 03:38:45 | 162.19 | 92% |
| 1115 | 2017-02-11 03:21:24 | 182.61 | 97% |