No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6223 | 2017-07-06 01:03:42 | 160.45 | 98% |
| 4412 | 2017-05-19 21:12:48 | 146.18 | 92% |
| 3125 | 2017-04-21 01:12:35 | 180.59 | 95% |
| 2224 | 2017-04-04 01:30:18 | 157.63 | 92% |