Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 52568 | 2023-03-09 11:08:27 | 166.65 | 99% |
| 48634 | 2022-02-15 02:26:25 | 149.53 | 99% |
| 47295 | 2022-02-04 09:50:03 | 148.68 | 98% |
| 46837 | 2022-02-03 08:44:13 | 163.86 | 99% |
| 46769 | 2022-02-02 08:39:45 | 140.21 | 98% |
| 43753 | 2021-06-18 07:37:59 | 150.92 | 98% |
| 43245 | 2021-03-04 19:34:51 | 156.95 | 98% |
| 41723 | 2020-05-09 04:15:50 | 162.01 | 99% |
| 40277 | 2017-07-08 02:54:08 | 162.64 | 99% |