From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3102 | 2021-08-01 09:13:25 | 147.54 | 97% |
| 1215 | 2021-06-26 21:13:06 | 177.08 | 99% |
| 1043 | 2021-06-26 08:04:39 | 159.80 | 98% |