After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2495 | 2017-03-28 07:50:38 | 83.90 | 94% |
| 1687 | 2017-02-23 04:33:24 | 86.00 | 98% |
| 958 | 2017-01-28 09:32:53 | 71.26 | 91% |
| 562 | 2016-10-19 22:36:14 | 70.09 | 93% |