From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4596 | 2019-09-29 22:33:33 | 58.27 | 98% |
| 3160 | 2019-09-09 07:51:57 | 78.87 | 99% |
| 3055 | 2019-09-07 02:27:32 | 84.53 | 99% |