First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
70 | 2016-06-30 00:06:01 | 25.56 | 92% |
59 | 2016-06-29 23:45:45 | 23.32 | 92% |