Text race history for arizal (arizalseptianbaharsyah)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
870 2017-05-25 15:07:24 38.49 90%
228 2016-08-24 15:43:40 30.46 89%