Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29821 | 2021-05-16 12:49:53 | 189.37 | 100% |
| 29497 | 2021-05-06 05:17:06 | 182.48 | 99% |
| 27269 | 2021-03-15 12:50:29 | 167.84 | 97% |
| 25639 | 2020-09-19 15:28:32 | 161.00 | 97% |
| 24353 | 2020-08-11 22:14:27 | 171.14 | 97% |
| 19670 | 2019-08-11 11:46:10 | 173.80 | 99% |
| 18285 | 2019-05-06 08:23:11 | 204.30 | 100% |
| 10938 | 2019-01-28 23:50:01 | 146.04 | 98% |
| 5844 | 2018-06-29 11:54:29 | 173.75 | 99% |
| 4781 | 2018-06-08 15:48:42 | 178.09 | 99% |
| 4780 | 2018-06-08 15:47:42 | 143.30 | 99% |
| 4 | 2018-02-16 12:39:22 | 149.06 | 98% |