After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 436 | 2024-08-23 20:09:21 | 43.62 | 92.9% |
| 350 | 2024-08-20 20:43:51 | 37.42 | 95.2% |
| 109 | 2024-08-13 17:09:36 | 37.05 | 95.2% |
| 16 | 2024-08-10 19:38:53 | 38.96 | 95.3% |