After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 703 | 2024-09-25 23:52:41 | 83.19 | 97.3% |
| 502 | 2024-05-05 23:54:52 | 76.38 | 98% |