After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10578 | 2025-09-12 08:20:59 | 65.91 | 96% |
| 10422 | 2024-02-19 14:56:01 | 63.14 | 95.3% |
| 5478 | 2021-09-21 02:52:28 | 67.62 | 98% |
| 2457 | 2020-12-23 14:13:28 | 50.11 | 96% |