After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8436 | 2025-07-02 21:11:12 | 106.04 | 96% |
| 2046 | 2021-03-22 11:11:26 | 105.94 | 98% |
| 69 | 2020-08-13 14:58:49 | 79.06 | 96% |