After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 154 | 2010-11-06 08:39:50 | 34.78 | |
| 113 | 2010-08-23 01:10:26 | 32.73 | |
| 107 | 2010-08-21 05:45:13 | 33.87 |