After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1194 | 2024-11-11 20:24:36 | 77.54 | 96.1% |
| 968 | 2024-02-08 15:41:29 | 73.33 | 94.9% |