After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3013 | 2024-09-19 14:58:55 | 46.44 | 91.7% |
| 2398 | 2023-12-28 18:06:23 | 60.92 | 95.6% |
| 2358 | 2023-12-08 20:33:40 | 56.52 | 94.3% |
| 789 | 2022-12-12 22:41:56 | 45.56 | 93% |