From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3669 | 2024-08-28 15:58:40 | 103.86 | 97% |
| 2669 | 2024-03-06 15:32:55 | 94.55 | 97.4% |