From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 229 | 2024-05-21 23:12:58 | 65.46 | 94.6% |
| 41 | 2024-04-23 19:01:22 | 70.32 | 96.9% |