From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 744 | 2025-03-20 19:49:17 | 69.15 | 95.7% |
| 546 | 2025-02-27 21:42:50 | 70.83 | 96.5% |
| 543 | 2025-02-27 21:40:02 | 73.96 | 97.3% |
| 334 | 2025-02-07 02:35:09 | 73.40 | 96.4% |
| 31 | 2025-01-08 15:08:20 | 65.71 | 97.2% |