From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 270 | 2025-11-14 14:10:59 | 31.31 | 95% |
| 232 | 2025-09-25 15:16:10 | 31.86 | 97% |
| 218 | 2025-06-11 06:25:46 | 24.50 | 98% |
| 148 | 2025-04-10 16:40:03 | 28.76 | 95% |
| 145 | 2025-04-10 16:35:35 | 27.83 | 97% |
| 129 | 2025-04-09 16:48:38 | 30.37 | 97% |
| 128 | 2025-04-09 16:46:59 | 23.28 | 95% |