From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1045 | 2025-03-20 16:32:10 | 64.55 | 95% |
| 822 | 2025-03-12 15:42:40 | 65.95 | 94% |
| 727 | 2025-03-10 18:14:15 | 51.54 | 92% |