From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3462 | 2022-01-16 10:41:43 | 83.57 | 98% |
| 287 | 2018-02-10 11:39:59 | 58.50 | 94% |