From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2292 | 2010-04-02 16:49:15 | 37.31 | |
| 2266 | 2010-04-02 00:08:40 | 40.28 | |
| 1866 | 2010-02-07 03:11:45 | 32.68 | |
| 1533 | 2009-12-30 01:44:38 | 33.12 | |
| 1272 | 2009-12-26 15:38:06 | 27.17 | |
| 1241 | 2009-12-26 05:16:34 | 31.09 | |
| 1128 | 2009-12-25 06:52:10 | 22.73 | |
| 1015 | 2009-12-23 21:12:01 | 33.08 | |
| 64 | 2009-10-28 00:22:13 | 23.49 |