From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2025-08-13 20:33:10 | 122.60 | 98% |
| 38 | 2025-08-13 20:32:29 | 132.99 | 100% |