From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 307 | 2021-01-12 03:31:22 | 70.05 | 97% |
| 189 | 2020-09-30 12:18:57 | 50.24 | 94% |