From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 549 | 2017-07-10 10:19:43 | 66.46 | 97% |
| 301 | 2017-05-23 05:30:17 | 59.02 | 86% |