From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 726 | 2016-08-22 21:28:51 | 80.34 | 93% |
| 350 | 2013-06-15 03:00:38 | 83.71 | 96% |
| 6 | 2012-09-29 20:24:13 | 67.50 | 89% |