From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 200 | 2024-05-16 04:52:53 | 27.26 | 94.3% |
| 134 | 2024-05-07 04:51:08 | 23.81 | 92.6% |
| 8 | 2024-03-24 03:20:14 | 12.38 | 94.3% |